Thanksgiving Feast

October Update:

It was a spooktacular Saturday at Boysville as we made a Halloween themed meal. We started off with dessert stations where we made strawberry ghosts (white chocolate dipped strawberries with faces made out of mini chocolate chips) and cupcakes topped with witches hats (Oreos,frosting, Hershey’s Kisses, and sprinkles). After dessert was prepared , we made mummy dogs (hotdogs wrapped in crescent roll strips). While those were baking, the girls assembled Jack o’ Lantern veggie trays.

We then enjoyed the fruits of our labor and dined together while catching up on the latest happenings at school and weekend plans. Now the girls know how to create a simple Halloween party meal. A big thanks goes out to our awesome volunteers !